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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
23 avis
Fermiline® Viennoiserie additive. Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline®...
Available
3 avis
Continental style brioche mould, flat bottom, wide ribs, non-stick. Ø top 80 mm Ø bottom 40 mm H 32 mm
Available
10 avis
Ideal for chocolate drinks, breakfasts and snacks.
Available
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
Available
9 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Pre-order product (+/- 20 days + delivery)
16 avis
Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
Available
11 avis
Dark Chocolate Crunchy Pearls. Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they...
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4 avis
Yuzu is the perfect combination of grapefruit and lime acidity with mandarin sweetness. Made from fruits cultivated in the Province of Wakayama, yuzu gives a new dimension to the traditional citrus fruits used in Europe, Ito Noen yuzu juice is guaranteed with no coloring, no additive and no preserving agent. A 100% refreshing pleasure! Applications :...
Available
10 avis
Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
Available
9 avis
Dark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available
3 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
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9 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available