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Worldwide delivery - Secure payment
Additives
See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...
Subcategories
Top sellers of the category
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Pectin NH Nappage 100 g
12,55 €
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Pectin 325NH95 100 g
12,55 €
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Pectin 325NH95 1 kg
63,90 €
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Yellow pectin 100 g
12,55 €
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Fermiline® Viennoiserie additive 100 g
4,40 €
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Pectin X58 100 g
12,55 €
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Stab 2000 100 g
14,80 €
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Super Neutrose 100 g
16,70 €
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Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,70 € -
Gum arabic E414 1kg
Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble gums. Unlike xanthan...
Available33,40 € -
Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available13,20 € -
Kremfix stabilizer for whipped cream 125 g
7 avis
Kremfix stabilizer for whipped cream. A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours. Repackaging by Labo&Gato.
Available5,00 € -
Kremfix stabilizer for whipped cream 750 g
A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
Available11,70 € -
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Meringue mix for meringue 1,2 kg
1 avis
To instantly prepare meringues, by simply adding water and whipping quickly.
Available15,55 € -
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Nougasec 1 kg
1 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Available16,40 €
