No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
-
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
-
Cocoa butter, powder, paste, nibs
-
Chocolate and service products
-
Transfert sheets
-
Chocolate tools
Top sellers of the category
-
Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
-
Mycryo cocoa butter 550 g
39,60 €
-
Force Noire 50% dark chocolate 1 kg
28,20 €
-
Zephyr 34% White chocolate couverture 1 kg
38,30 €
-
Dark chocolate drops 50% cocoa 500 g
16,25 €
-
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
-
Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
-
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
-
Milk chocolate couverture Alunga 41% Q-fermentation 5 kg
2 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
Available169,20 € -
Milk chocolate drops 2,5 kg
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available56,50 € -
Milk chocolate drops 32 % Valrhona 250 g
1 avis
Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
Available13,90 € -
-
-
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,25 € -
Milk chocolate extruded bâtons boulangers (40 sticks 400g)
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
Available12,50 € -
Milk chocolate extruded bâtons boulangers 30,2% cacao (160...
1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
Available32,75 € -
Milk chocolate hollow forms 504 pcs
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)94,90 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
3 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Available14,90 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
3 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Available134,90 € -
Mycryo cocoa butter 550 g
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
In Stock39,60 €
