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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
36 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available
9 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available
18 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available
4 avis
Jivara 40% milk chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Available
41 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Available
8 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Available
39 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
Pre-order product (+/- 2 days + delivery)
11 avis
Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
Available
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
AvailableONLY AVAILABLE IN STORE. Log mould "Cascade", 1 imprint, semi-rigid PVC. L 540 mm 85 mm ?H 70 mm
AvailableONLY AVAILABLE IN STORE. Log mould "Eclat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm ?H 70 mm
AvailableONLY AVAILABLE IN STORE. Log mould "Fond Plat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Available