| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Sugar work gloves latex 7/7.5 Maximum temperature 60°C
Available
1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
In StockThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
In Stock
2 avis
Candied lemon peels quarters. Ideal for your cakes and flavour your sweet and savoury dishes. Repackaging by Labo&Gato.
AvailableFine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)Charlotte mould without lid stainless steel. Thickness 10/10, with ears, dishwasher proof.
Pre-order product (2 days + delivery)Spoon Exoglass beige. - Rot-proof - Hardwearing - sterilisable - Resists temperatures up to +220°C.
Pre-order product (2 days + delivery)