| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Food-grade thermoformed PVC mold designed to create a 14 cm chocolate Saint Nicholas. This mold offers clean lines and a professional result, perfect for crafting festive chocolate figures with sharp, refined details.
Pre-order product (+/- 2 days + delivery)No. 2 crystal sugar grains (7–9 mm), specially designed to melt slowly during baking. They provide the signature crunchy texture found in preparations such as Liège waffles, pearl brioches, or as a durable decorative topping.
AvailableThe corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
AvailableCandy thermometer polyamid holder. Perfectly legible, glass body,red alcohol, in blister. Grey polyamide holder. +80 à +200°C.
Available
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Kit Ali di Fata. Silikomart Professional has been chosen by the Italian Team to accurately design the kit to reproduce painstakingly the fruit entremet winner of the world’s cup. Kit Ali di Fata is composed by: 1. 3 combinable silicone moulds to make a surprising effect of inserts with floral theme. 2. A silicone mat characterized by a wavy weave...
Pre-order product (+/- 10 days + delivery)
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The delicious FunCakes rolled almond marzipan is extremely flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some...
AvailableFunCakes rolled fondant (vanilla flavor) is very flexible. The fondant is easy to use due to its soft structure. The fondant hardens after processing. FunCakes fondant is available in more lovely colors.
Pre-order product (+/- 15 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableSpatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
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Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
Available