| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
The delicious FunCakes rolled marzipan is wonderfully smooth and flexible. That's why the marzipan is perfect to roll out and easy to process. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan. It's also...
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1 avis
A delicious novelty for the preparation of rich ice cream: a product with a delicate flavor and intense and unmistakable aroma. The fine quality characteristics of Marullo pine nuts paste are the result of years of study in the R&D laboratories and a careful process. The typicality and genuineness that distinguish this product is derived from natural...
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2 avis
Whole Hazelnuts – Roman Variety (Italy) stand out for their smooth, rounded flavor and distinctive aroma. Shelled and unroasted, they are ready to use in both artisanal and professional creations. This traditional variety is prized for its excellent baking stability and bold taste, making it ideal for pastry, chocolate making, and confectionery products.
Pre-order product (+/- 5 days + delivery)200 g of vanilla beans are used to get 1 L of this preparation : a concentrated vanilla extract to use in all your pastries. Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for...
Pre-order product (+/- 15 days + delivery)Pre-order product (2 days + delivery)
Powder colouring in atomiser, Light Gold. For surface decoration in pastry products, chocolate making. Fine powder, metallised appearance.
Pre-order product (2 days + delivery)
1 avis
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
AvailableDespite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
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