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Sechuan pepper 75 g
017.47000
3265960470004
Despite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century.
The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan bouquet is subtle and very rich. With notes of lemon and wood, it has anaesthetic properties giving a feeling of tickle on tongue.and numbness on palate.
Applications : goes perfectly well with pork stews, all meats (white, lamb, beef), pasta, rice, seafood, fish and scallops. You can also use it in desserts, especially with chocolate, fresh fruits, tarts and fruits salads.
The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan bouquet is subtle and very rich. With notes of lemon and wood, it has anaesthetic properties giving a feeling of tickle on tongue.and numbness on palate.
Applications : goes perfectly well with pork stews, all meats (white, lamb, beef), pasta, rice, seafood, fish and scallops. You can also use it in desserts, especially with chocolate, fresh fruits, tarts and fruits salads.
More info
Ingredient : Sechuan pepper.
Origine : China.
Packaging : pot.
Directio of use : as many spices, it is best roasted in a pan for 2-3 minutes, in order to
Origine : China.
Packaging : pot.
Directio of use : as many spices, it is best roasted in a pan for 2-3 minutes, in order to
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
