| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
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Silvarem “Tant pour Tant” is a ready-to-use blend of blanched almond flour and icing sugar in equal proportions (50% / 50%). Specially designed for professional use, this preparation is ideal for making macarons, soft biscuits, financiers, and entremets. Its fine particle size ensures a smooth, consistent texture, delivering perfectly even shells and...
AvailableWith INSERTO UNIVERSALE BÛCHE by SIlikomart it is posSIble to create 2 inserts: on one SIde you will have a 190 ml insert and on the other a 400 ml insert to create perfect layers and unexpected colours and tastes combination. 220mm x 50mm x h40mm Vol. Total: 590ml Cavity: 2 Vol. Cavity: 400ml
AvailableAndoa Noire 70% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
Available
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Crystallized large red roses petals. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableCoating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
AvailableThe FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant remains quite long soft while processing. The fondant hardens after processing. The fondant is skin colored and has a delicious vanilla flavor. FunCakes fondant is available in many beautiful colors.
AvailableSarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To...
In StockWilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors. The colors can also be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together). The icing colors are also suitable for coloring icing, fondant, marzipan, buttercream, batter, cream, cookie dough and more....
Pre-order product (+/- 15 days + delivery)A silver round drum of high quality and luxurious look. Can serve as a decorative plate for cakes. The drum is 27.5 cm in dia and is 10 mm thick. This decorative plate for cakes can be re-used.
Pre-order product (+/- 15 days + delivery)Handy white mini baking cups from House of Marie. Ideal for cupcakes and muffins for all occasion.
Available