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Sioka 46% milk chocolate Single Origin Ivory Coast beans 500 g
000.025081
3333330250812
Sioka 56% reveals a unique character in the world of professional milk chocolate. Like the majestic waters of the Sassandra River, this chocolate surprises with the intensity of its cocoa notes, its subtle bitterness and its distinctive brown butter notes. This Valrhona milk couverture goes beyond traditional conventions, offering a rare aromatic intensity usually associated with dark chocolate, while retaining the characteristic indulgence of milk chocolate.
Its not overly sweet, toasted and roasted notes showcase Valrhona’s technical expertise and invite you to rediscover fond childhood memories while opening up new possibilities for culinary expression.
Its not overly sweet, toasted and roasted notes showcase Valrhona’s technical expertise and invite you to rediscover fond childhood memories while opening up new possibilities for culinary expression.
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Ingredients: Cocoa beans from Côte d’Ivoire, cocoa butter, whole MILK powder, skimmed MILK powder, brown sugar, emulsifier: sunflower lecithin, vanilla.
Sioka 56% performs exceptionally well across a wide range of professional applications:
- Bars and moulding: its fluidity allows for easy unmoulding and a beautiful glossy finish.
- Crémeux and ganaches: the balance between intense cocoa character and milky smoothness creates exceptionally velvety textures.
- Professional coating: its stable crystallisation ensures an even, durable coating.
- Mousses and entremets: its aromatic richness gives structure to desserts without overpowering the other flavours.
- Ice creams and sorbets: its toasted notes add depth to frozen preparations.
Sioka 56%’s complex aromatic profile opens up an endless range of creative possibilities for pastry chefs and chocolatiers.
- Its brown butter notes pair perfectly with peanut to create exceptional pralines.
- Its subtle bitterness enhances citrus fruits such as mandarin in tangy ganaches.
- Pairing it with coconut brings out tropical notes that echo its Ivorian origin.
- Star anise adds a sophisticated spicy dimension.
- Pairing it with rum intensifies its toasted notes.
- Puffed rice, meanwhile, creates a contrast of textures while bringing out the chocolate’s roasted notes.
Sioka 56% performs exceptionally well across a wide range of professional applications:
- Bars and moulding: its fluidity allows for easy unmoulding and a beautiful glossy finish.
- Crémeux and ganaches: the balance between intense cocoa character and milky smoothness creates exceptionally velvety textures.
- Professional coating: its stable crystallisation ensures an even, durable coating.
- Mousses and entremets: its aromatic richness gives structure to desserts without overpowering the other flavours.
- Ice creams and sorbets: its toasted notes add depth to frozen preparations.
Sioka 56%’s complex aromatic profile opens up an endless range of creative possibilities for pastry chefs and chocolatiers.
- Its brown butter notes pair perfectly with peanut to create exceptional pralines.
- Its subtle bitterness enhances citrus fruits such as mandarin in tangy ganaches.
- Pairing it with coconut brings out tropical notes that echo its Ivorian origin.
- Star anise adds a sophisticated spicy dimension.
- Pairing it with rum intensifies its toasted notes.
- Puffed rice, meanwhile, creates a contrast of textures while bringing out the chocolate’s roasted notes.
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
