Caramélia 36% milk and caramel chocolate Gourmet Creation beans 500 g

Valrhona

Valrhona

000.025008

3333330250089

Caramélia 36% milk and caramel chocolate beans, Gourmet Creation.
Pure cocoa butter
Caramel and Salted butter notes.

Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.

Repackaging by Labo&Gato.

More details

Caramélia 36% milk and caramel chocolate Gourmet Creation beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 8

25,90 €tax incl.

24,55 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: possible
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
May contains traces of nuts, egg proteins, gluten, peanut and lupine.

Composition: sugar 34% - milk 20% - fat 38%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Très bon produit
Laurent C. le 05/05/2020 Très bon chocolat
awesome
Liping w. le 11/01/2017 Thank you Labo&Gato~ the package were been packaged really well, the customer service are also exellent !
Parfait
Catherine P. le 07/06/2021 Très bon, je l'ai utilisé pour faire de la pâte à tartiner selon une recette Valrhona. C'est une tuerie!
Livraison et SAV Labo Gato
Francoise G. le 13/05/2018 Plusieurs commandes chez Labo Gato livrées très rapidement, délais respectés. En cas d'erreurs dans la commande, très réactifs, ils vous appellent, très sympa au téléphone. Bref, je recommande vivement ce site. De plus, très grand choix de chocolat Valrhona sous différent conditionnement, parfait pour la particulier.
pas encore utilisé
Valerie L. le 14/05/2018 pas encore utilisé pour l'instant
CARAMÉLIA 36% MILK
Anna B. le 24/02/2022 Great chocolate,
Catherine P. le 11/03/2017
Très bien
Helene M. le 09/04/2021 Une douceur pas trop sucrée, parfait pour mes desserts.

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