| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
39,90 €
39,90 €
86,90 €
88,90 €
108,90 €
108,90 €
21,90 €
93,90 €
1 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Available
2 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish. Repackaging by Labo&Gato.
Available
13 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
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14 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available
5 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in tasting as...
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6 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Pre-order product (+/- 2 days + delivery)
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
AvailableTextured dark chocolate Valrhona couverture. Oqo, the first black couverture made with whole, unpeeled cocoa beans. Only 3 ingredients: Whole Pure Origin Madagascar beans, cocoa butter, and unrefined beet sugar. Unconched and lightly ground for an unprecedented crispy texture in the mouth. Main profile: acidic notes. Minor profile: fruity. Unique...
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5 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
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4 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
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6 avis
Taïnori 64% dark chocolate beans, Single Origin Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
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11 avis
Tulakalum 75% dark chocolate beans, Single Origin Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
Pre-order product (+/- 2 days + delivery)