Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
This 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
AvailableThis 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
Pre-order product (+/- 2 days + delivery)In the “Nutty Notes” family, which enhances the natural flavor of the fruit, this new 60% praliné offers the perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
Pre-order product (+/- 2 days + delivery)This unique praliné in the Valrhona range brings a feeling of freshness through the use of pieces of dried fruit and sugar allying with a nice treat.
Pre-order product (+/- 2 days + delivery)Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
AvailableNut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
AvailablePre-order product (+/- 2 days + delivery)
Alpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep...
Pre-order product (+/- 2 days + delivery)Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
AvailableAmatika 46% vegan chocolate blocks (3 x 1 kg). Roasted and Cacaotey. Amatika 46%, the first Vegan Grand Cru Valrhona, the sweetness of milk chocolate in a vegetable version. Made from almond and pure cocoa from Madagascar. The soft texture of Amatika reveals notes of cocoa, toasted almonds and a hint of acidity, which invite a gourmet break in the...
Pre-order product (+/- 2 days + delivery)Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableAndoa Noire 70% organic and fair trade dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
Available