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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Sugar work gloves latex 7/7.5 Maximum temperature 60°C
AvailableThe FunCakes mix for Enchanted Cream is a handy mix for making a light and fluffy snow white cream with vanilla flavour. Use the cream for decorating cupcakes and cakes.
AvailableThis dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
In StockFunCakes sugarpearls, edible golden pearls size 4 mm. With these sugar pearls there are a lot of different decoration accents possible, example for flowers or an chain/border around a cake.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableAlpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep...
Pre-order product (+/- 2 days + delivery)Dough scraper straight Exoglass. Stiff, made of one-piece composite material, sterilisable.
Pre-order product (2 days + delivery)Yule log mould semi-circular PVC . In pairs for increased productivity with less handling. -Total length 570mm for optimum use of baking trays. - Storage of 4 logs per 600 x 400mm tray or grid optimising storage in cold stores. -Easy to turn out after freezing. - Double moulds, economical system.
Pre-order product (2 days + delivery)Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...
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