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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Elvea spatula 70°C L 250 mm
Elvea spatula. Exoglass composite material handle, thermoplastic elastomer blade. Heat resistant up to 70°C.
Pre-order product (2 days + delivery)8,00 € -
Vegetable shaver
1 avis
Vegetable shaver. Ideal for peeling long vegetables. Dishwasher safe. Black ABS.
Pre-order product (2 days + delivery)7,90 € -
Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar...
3 avis
Tanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced...
Pre-order product (+/- 2 days + delivery)124,90 € -
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Nitrile gloves S (100 pcs)
Nitrile gloves S. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)11,60 € -
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Flexipan 600 x 400 32 bears 66 x 37 x 18 mm
Flexipan 600 x 400 32 bears. The Flexipan mould is a combination of fibre glass and silicon, which confer unequalled solidness and longevity, along with exceptional nonstick properties, without any greasing. Can be used from -40°C (-40°F) to +280°C (+536°F). Easy turning out of frozen foods or cooked. Can be used for sweet or savoury preparations....
Pre-order product (2 days + delivery)122,40 € -
Orange natural flavour 58 mL
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Chocolate mould half egg « L'art du montage » 50 mm
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
