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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Isomalt E953 1 kg
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
Available18,50 € -
FunCakes Cake Board Round Ø10cm
1 avis
The FunCakes cake board round is a solid board that can be used as a base for cakes. This board of high quality has a silver colour and gives your cakes a luxurious look. Can be re-used.
Available1,25 € -
Cocktails picks 2 spikes L 65 mm (1000 pcs)
Cocktails picks 2 spikes. Birchwood.
Pre-order product (2 days + delivery)2,50 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 € -
Candied orange quarters 250 g
2 avis
Candied orange quarters. Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Repackaging by Labo&Gato.
Available7,00 € -
Renshaw Flower & Modelling Paste White 250g
This paste from Renshaw is ideal for making flowers and modeling figures.
Pre-order product (+/- 15 days + delivery)4,30 € -
Plain base for log and cake gold and cake 290 x 100 mm (50 pcs)
Plain base for log and cake gold and cake. Straight edges. Double side colour : gold and black. Cardboard 1100 g/m².
Available10,25 € -
FunCakes Micro Marshmallows 50g
Micro marshmallows are wonderful cake or cupcake decorations. The marshmallows are approx. 0,5 cm large and are white, yellow, orange and pink coloured.
Available3,45 € -
Chocolate mould half ball « L'art du montage » Ø30 mm
Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Available10,90 € -
Eclipse silicone mould Ø 180 x 45 mm
1 avis
Eclipse silicone mould Ø 180 x 45 mm. Eclipse is composed by a white base and by a transparent ring, both made of food safe silicone 100 % Made in Italy, which allows to realize sinuous shapes. Its non-stick properties guarantees an easy and quick take out of the mould. It is perfect to be used in the oven or in the blast chiller for the preparation of...
Available29,30 € -
Chocolate mould half egg « L'art du montage » 75 mm
Half egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Egg yolks powder Gallia 1 kg
2 avis
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
Available43,25 €
