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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
1 avis
Caramel white chocolate by Barry Callebaut (30.4% cocoa): golden color and rich flavor of caramel, butter, and toffee, with a hint of salt. Convenient shape and medium fluidity — perfect for moulding, coating, mousses, and pastries.
In StockPre-order product (+/- 15 days + delivery)
2 avis
Nitrile gloves M. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)A round silver board with a diameter of 30 cm and 4 mm thick, has a high quality and luxurious look. The board can serve as a decorative plate for cakes and can be re-used.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableThese square plastic cutters from PME are ideal for cutting out cookie dough. But also great for cutting out marzipan, fondant and other treats. Besides that, these cutters are solid, what makes them great for kids.
AvailablePlain tube box stainless steel. U2 (2.5 mm), U4 (5.5 mm ), U6 (8.5 mm), U8 (11 mm), U12 (15 mm)et U14 (18 mm). Single piece tubes, without rolled edge. Meeting all hygiene requirements.
Pre-order product (2 days + delivery)
2 avis
Crepe round spreader, beechwood tree.
AvailableVelvet spray milk chocolate. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Available