Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
AvailableHalf egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableBread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel materials do...
Pre-order product (2 days + delivery)Ice cream ring, stainless steel. Ø 240 mm H 60 mm
Pre-order product (+/- 8 days + delivery)Box set of 30 petits-fours moulds, non-stick. 6 x 5 assorted models : fluted round, fluted square, diamond-shaped boat, plain round, plain diamond.
AvailableDelicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
AvailableHemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)Greaseproof cardboard from FunCakes with a greaseproof coating on the top side. Very suitable to use under your cake or to use as stabilizer for your tiered cake (stick two board together for extra stability).
Pre-order product (+/- 15 days + delivery)Oval pastry case white. Paper. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Thermo choc silicone. Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues.
AvailablePastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)