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The FunCakes gluten free mixes are produced in a gluten free facility.
FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
Preparation: Preheat the oven at 170°C (convection oven 150°C). Ingredients need to be at room
temperature. For 20-24 cupcakes: mix 500 g mix, 200 g butter and 250 g eggs (5 pcs). Mix for 3 minutes into a smooth batter. Fill paper baking cups in a muffin pan halfway with batter. Bake for 30-35 minutes.
Ingredients: sugar, rice flour, corn starch, emulsifiers: E475, E433, humectant: E420, non-hydro-genated vegetable oil (coconut), raising agents: E450, E500, thickeners: E412, E466, acidity regulator: E575, glucose syrup, flavors, salt, modified starch, anticaking agent: E551.
May contain traces of: milk, eggs and nuts.
This product is certified Halal. Free from gluten, lactose, palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Suitable for vegetarians.
Store at room temperature in a dry place, do not expose to temperature change and heat sources.
Content: 500 gram.