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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,90 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,05 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
14,05 €
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Dark chocolate drops 50% cocoa 500 g
14 avis
These delicious dark chocolate chips of high quality (50% cocoa) can be cooked (cookies, muffins, cupcakes, brownies,...etc) or incorporated in a dessert. Repackaging by Labo&Gato.
In Stock15,25 € -
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Dark nougat cream 200 g
Dark nougat cream combines strength and creamy taste of both. It can be a gourmet ingredient in your desserts and pastries for more tasty creations.
In Stock12,20 € -
Dehydrated glucose syrup 1 kg
16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
Pre-order product (+/- 15 days + delivery)16,95 € -
Dextrose 1 kg
5 avis
Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
Pre-order product (+/- 15 days + delivery)16,95 € -
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Eclat d'Or broken pieces of crêpes dentelles 2,5 kg
Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)61,90 € -
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Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available73,15 € -
Egg whites powder Gallia 100 g
15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available13,50 €
