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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
Specialized in ingredients for pastry, Caullet brand has become a reference in the field by offering quality products adapted to professionals.
37 avis
Glucose syrup is much used in making caramels, nougatine, sugar art pieces. It also gives moist to your viennoiseries and ice creams.
Available
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available
17 avis
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
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