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Worldwide delivery - Secure payment
Confectionery
Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
Subcategories
Top sellers of the category
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Pink Pralines almond 40% crushed 1 kg
14,20 €
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Pink Pralines almond 50% Supreme 1 kg
15,20 €
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Pink Pralines almond 20% crushed 1 kg
11,75 €
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Pink Pralines almond 50% Supreme 330 g
7,40 €
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Pink Pralines almond 20% 1 kg
11,75 €
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Calisson cream 200 g
12,20 €
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Pink Pralines almond 15% crushed 5 kg
37,25 €
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Pink Pralines almond 40% 1 kg
14,20 €
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Salted butter caramel cream Salidou 220 g
3 avis
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
In Stock5,95 € -
Salted butter caramel nibs Salidou 220 g
4 avis
Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
In Stock7,25 € -
Salted butter caramels iron box La Maison d'Armorine 150 g
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
In Stock8,90 € -
Salted butter caramels Mam Goudig box 200 g
1 avis
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
In Stock8,35 € -
Soft Montélimar Nougat almonds and candied fruits bar 100g
Soft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note and bits of candied fruits..
In Stock3,10 € -
Soft Montélimar Nougat bar 100g
Soft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
In Stock3,20 € -
Soft Montélimar Nougat twist wrapped cubs 8 kg
Soft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
In Stock149,30 € -
Soft nougat vanilla and pistachio bar 100g
1 avis
Bicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and pistachio notes.
In Stock3,10 € -
Soft nougat vanilla and raspberry bar 100g
1 avis
Bicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and raspberry notes.
In Stock3,10 € -
White nougat cream 200 g
The delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
Available12,20 € -
Whole crystallized violets 1 kg
Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
In Stock94,20 € -
Whole crystallized violets 83 g
4 avis
Whole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In Stock12,65 €
