Cold plate for chocolate

Matfer

Matfer

106.423060

3109614230609

Cold plate for easy-to-shape chocolate decorations.

Principle: Freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours.
Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate.
Chocolate undergoes heat shock when in contact with the Cool Decor.
When the chocolate is detached, it can be shaped.
Result: home-made meshes, nests, chips, twisted chocolate ribbons - very original to wrap
around or decorate desserts and chocolates.
Tip: You can also use the Cool Décor plate as a cold support for chilled desserts.
- Special shape to fit slides in chilling cabinets 600 x 400 mm.
- Stainless steel with non-slip feet.

328,80 €tax incl.

274,00 €tax excl.


Pre-order product (2 days + delivery)


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