Water-heated chocolate dipping machine Choco 22 T, 240 V View larger

Water-heated chocolate dipping machine Choco 22 T, 240 V

Matfer

Matfer

106.260522

3334492605229

Water-heated chocolate dipping machine Choco 22 T, 240 V.

Choco 22 T can be used to warm chocolate to the right temperature no handling required: - melt the topping at 50°C (45° for milk-based topping), - cool at 25/27° - then raise and stabilize temperature at 30/32°C (28°C for milk-based topping) without handling containers and without moving the chocolate out of the dipping machine. Chocolate is cooled by a cold water flow generated automatically by the machine, to attain chocolate crystallization. automatic water filling with electronic level control by solenoid valve. stainless steel frame and water tank. A needle may be fitted directly to the dipping machine so that the chocolate temperature is displayed instead of the set temperature.

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2 890,80 €tax incl.

2 409,00 €tax excl.


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Capacity: 20 kg of chocolate.
Container GN 1/1, P 150 mm, 20 L, with stainless steel handles and lid. Electronic temperature regulated by thermostat from 25° to 60°C.
Power: 1800 watts, 240 volts, 50Hz.

Dimensions:
Length: 790 mm
Width: 385 mm
Height: 210 mm

Weight: 19.5 kg
Water supply and discharge required

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