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Williams pear purée Ravifruit 1 kg

Brand : Ravifruit

Reference: 033.8020

Code barre: 3276188020001

Williams pear puree to store at room temperature, authentic flavours, always ready to use.
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.

A wide range of fruit purees: 16 single-fruit flavours and 4 cocktails, ideal for use not only in pastries, ice creams and sorbets or confectionery but also behind the bar.

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Lire les 6 avis

Williams pear purée Ravifruit 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

8,00 €tax incl.

7,58 €tax excl.

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Many advantages:
- A recipe completely natural
- A ready to use product
- A convenient packaging : rigid pack and reclosable cap
- A new design, easy to read with photos of fruits
- A suitable process of pasteurisation
- A wide range
- A lot of applications

Applications:
Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, toppings, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, gelato, granita, cocktails (can be used in a shaker, in a blender or directly in a glass)…

Suggestions:
Ice-Cream and Pastry : all uses of a classic fruit puree.
In the Bar with mix of fruits...
In a glass : 10 cl of puree (=1/3) + 10cl of juice, soda or milk (=1/3) + 5 ice cubes (=1/3)
In a blender or in granita machine : 1/3 of ice or water + 2/3 of purée

Avis

	Poire
Emmanuelle C. le 02/03/2023	Purée extra pour insert, Compotée ou curd

	Puree de pore Williams
Rose Mary C. le 11/12/2021	Pas encore utilisée

	NICKEL
Jessica D. le 05/02/2025	SUPER PRODUIT TOP

	ne sais pas encore
Sophie l. le 14/12/2020	Pas utilisé pour le moment

	1ere commande
Aurélie G. le 08/12/2017	parfait

	en attente
May Tong X. le 28/02/2018	en attente d'utilisation

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Délais de livraison

Transporteur	Information	Prix	Livraison
	Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux	Gratuit !	Livraison estimée entre le Mercredi 16 Avril 2025 and Jeudi 17 Avril 2025 ^*