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Preparations: all ingredients need to be at room temperature. Preheat the oven to 175°C (convection oven 160°C). Put the mixture, eggs, butter and water in a bowl and mix on low speed for 3 minutes to a thick batter. Add a filling (such as nuts, raisins and/or bake stable chocolate) if desired. Line a baking pan with buttered parchment paper and fill with batter. Bake the brownies in the preheated oven. After cooling you can apply a chocolate glaze. This mix can also be used to bake chocolate muffins.
Ingredients: sugar, wheat flour, vegetable oil and fat (palm, turnip), cocoa powder (7%), modified starch: E1422, dried glucose syrup, potato starch, salt, leavening agents: E450, E500, milk protein, flavor. For allergens see ingredients in bold. This product is certified Halal.
Contains 1 kg.