Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Chocolate mould polycarbonate 24 faceted jewels. 24 moulds of 9 g. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Sauce pan Tradition without lid. Top of the range stainless steel equipment for Chefs. Thick stainless steel body for use on all hob types. Aluminium diffusing “sandwich” base with shape memory for perfectly even cooking. Base covered with a magnetic stainless steel disc specifically for induction hobs. Reinforced non-drip rim. Stainless steel...
Pre-order product (2 days + delivery)Step display module.
Pre-order product (2 days + delivery)Flat edge bakery tray. 18/10 stainless steel flat edge tray.
Pre-order product (2 days + delivery)Chopping board PEHD 500 brown. Without feet. Bevelled.
Pre-order product (2 days + delivery)Container aluminium mould BA 150 R.
Pre-order product (2 days + delivery)Handled brush with scraper. Wooden handle. 4 rows of 30 mm carbon steel bristles. Carbon steel scraper.
Pre-order product (2 days + delivery)Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
AvailableColour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
Available