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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Dulcey 32% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Repackaging by...
AvailableBahibe 46% milk chocolate bar, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableAndoa Noire 70% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
AvailableBahibe 46% milk chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableInvert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
AvailableDulcey 35% blond chocolate bar, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
AvailableThis pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
AvailableOur natural almond flour is made of raw almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Sometimes known as almond meal, almond flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Compared to other flours, almond flour is especially...
AvailableThis chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
AvailableIvoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
AvailableDisposable piping bags "comfort" by 10 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth welding....
Available