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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Caramélia Crunchy Pearls 3 kg
2 avis
Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses,...
Available112,90 € -
PME Impression Mat Honeycomb
This PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Available3,40 € -
Spatula Exoglass 220°C L 350 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)7,20 € -
Mousse ring stainless steel H45 Ø280 mm
Mousse ring, stainless steel. Ø 280 mm H 45 mm
Pre-order product (+/- 8 days + delivery)11,70 € -
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Polypropylene aeration bread basket 230 x 140 x 86 mm
Polypropylene aeration bread basket. These bread baskets faithfully reproduce the traditional bread basket shapes and assure aeration of the dough during rising thanks to their special structure. Dishwasher-safe. Very resistant, they improve the bread preparation hygiene.
Pre-order product (2 days + delivery)28,30 € -
Dark chocolate drops 52 % Valrhona 500 g
Valrhona dark chocolate chips (52% cocoa), small and precisely sized for uniform use: provide a smooth texture and balanced flavor while remaining bake-stable — perfect for cookies, muffins, viennoiseries, and decoration.
Available13,90 € -
Hemispherical mixing bowl PP Ø 240 mm
3 avis
Hemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Available9,85 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Orange flower flavour 58 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Single serving savarin mould closed tube non-stick Ø80 mm
Single serving savarin mould, closed tube, non-stick. Ø 80 mm H 20 mm
Available5,25 € -
PastKolor fondant sky blue 1 kg
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 €
