Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Deliciously fragrant and incredibly soft, this praline with almonds allow to make your cakes and creams easily. Smooth and creamy texture.
Pre-order product (+/- 5 days + delivery)Quiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)A round silver drum with a diameter of 30 cm and 10 mm thick. It is of high quality and has a luxurious look. The drum can serve as decorative plate for cakes and can be re-used.
AvailableTart ring, rolled edges, stainless steel. Ø 180 mm H 20 mm
AvailableA flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little...
AvailableStainless steel pie crimper for sealing in the filling of your pastry (pies, pâtés, feuilletés, ...) or for decorating your pies.
Pre-order product (+/- 8 days + delivery)This purée is made of Kochi's best riped yuzus. The fresh fruits are hand-seeded and hand-made cooked in a cauldron. The product is natural and contains no colouring, no preserving agent, no additives. Its flavour is generous but not too sweet, fresh with a hint of bitterness. The texture is a bit crispy. Applications : it will be perfect for...
AvailableCandied fruits from Apt. Repackaging by Labo&Gato.
AvailableStone silicone mould Ø 65 x 30 mm. Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to...
Pre-order product (+/- 10 days + delivery)Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Available