| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Oabika is a concentrated cocoa juice (72°Brix), itself derived from cocoa mucilage, this still undervalued white pulp that protects the beans in the pod. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us on a journey to the heart of the plantations to discover the rare and exceptional taste of the fruit of the...
Pre-order product (+/- 2 days + delivery)Vanilla pods from the Vanilla planifolia species, grown in the Sava region (northeastern Madagascar) using organic farming methods. Harvested at full maturity and cured through a slow traditional process, these pods have an optimal moisture content (~30%) and a supple, oily texture. They release an intense aromatic profile: warm vanilla, woody notes,...
AvailableChocolate mould polycarbonate 21 chocolate hearts. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Vanillin sugar by Ancel in a 1 kg reusable and practical box, ideal for delicately flavoring pastries, creams, entremets, and beverages with a subtle hint of vanilla.
AvailableSmall wave brioche mould Exopan. Blister pack of 25. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply...
Pre-order product (2 days + delivery)