No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Top sellers
-
Cocoa pods chocolate mould in polycarbonate 140 x 23 x 13 mm
Cocoa pods chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)27,40 € -
RD Colour Flo Airbrush Colour - Brown -16ml-
Use the beautiful colours from Rainbow Dust Colour Flo Airbrush Colour together with your airbrush to add colour to your creations. You can use this liquid food colouring straight from the bottle and simply flush through with water when finished. This highly concentrated colouring is also great for colouring royal icing, buttercream, cake batter, pasty...
Pre-order product (+/- 15 days + delivery)3,70 € -
Chocolate mould polycarbonate 1 goblin Santa Claus
Chocolate mould polycarbonate 1 goblin santa claus. 2 moulds for one character. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)27,40 € -
Auks chocolate mould in polycarbonate 275 x 135 mm (4 moulds)
Auks chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)27,40 € -
Natural crystallized violet bays 200 g
Natural crystallized violet bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available11,35 € -
RD ProGel® Concentrated Colour Navy Blue
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Available5,15 € -
Salted butter caramel cream Salidou 1 kg
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
In Stock22,10 € -
White chocolate hollow forms 504 pcs
2 avis
White chocolate hollow forms (white chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Available94,90 € -
Sodium alginate E401 1 kg
Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
Available72,20 € -
Square stainless steel H20 80x80 mm
Square nonnette, stainless steel. L 80 mm W 80 mm H 20 mm
Available4,75 € -
Torta Flex half-sphere silicone mould Ø 180 mm
Torta Flex half-sphere silicone mould Ø 180 mm.
Available29,95 € -
FunCakes Cake Box -Blanco 37x37x45cm
FunCakes Cake Box -Blanco 37x37x45cm This large solid FunCakes cake box is easy to assemble due to the hook and loop strips. This cake box contains out of a separated bottom and a separated lid. This makes it easy to place large decorated cakes, such as wedding cakes, into this box. This box can be re-used when used normally.
Available12,50 €
