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Worldwide delivery - Secure payment
Cutter for crown brioche stainless steel
106.154025
2000000022154
Cutter for crown brioche stainless steel.
For the fast, calibrated creation of brioche couronne throughout the year or for brioche tart for Epiphany. adapted to production on a dough base of 350 g, roller calibrated, diameter 18 cm (Use the uni cutter ref. 154060). The cutter, with handle, enables the dough to be split into a central section and to be turned down on the edge to form a regular brioche.
For the fast, calibrated creation of brioche couronne throughout the year or for brioche tart for Epiphany. adapted to production on a dough base of 350 g, roller calibrated, diameter 18 cm (Use the uni cutter ref. 154060). The cutter, with handle, enables the dough to be split into a central section and to be turned down on the edge to form a regular brioche.
More info
Ø 110 mm
Height: 77 mm
Height: 77 mm
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux. FREE DELIVERY FROM 60 €. | Gratuit ! |
