More info
The special food ink dries quickly and is better for fine work than paint and a brush. The pen works the best on a hard surface, so let your marzipan, fondant or gum paste dry little bit before you use the pen. This will give the best result. Store the double sided pen tightly closed in order to prevent dehydration. If the pen is dehydrated, use a little bit water on the nib.
The pen is not suitable for coloring large surfaces. For large surfaces you could use food paint or a paint made of color dust and rejuvenator spirit.
Ingredients: glycerine, water, glycol, coloring: E133, E151.
Allergens: suitable for vegetarians, gluten free, Kosher and GM Free.