No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
-
Slider greasing agent 200 g
7,90 €
-
Ouragan greasing sray 500 mL
8,60 €
-
Glucose syrup 1 kg
7,45 €
-
Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
-
Gelatin sheets 100 g
7,90 €
-
Pasteurized liquid egg-white 1 L
8,30 €
-
Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
-
Invert sugar Gallia 1 kg
13,20 €
-
Brown rock sugar 500 g
4 avis
Rock candy is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. As far as brown rock sugar is concerned, the syrup is caramelized...
In Stock9,05 € -
Brown sugar 500 g
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It particularly differs from whte sugar by its flavours of rhum, vanilla, cinnamon or toasted bread. Applications : exotic desserts, cookies, crumbles, crème brûlée, waffles. You can use it in hot drinks.
In Stock5,95 € -
Brown sugar Bourbon vanilla 100 g
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It particularly differs from whte sugar by its flavours of rhum, vanilla, cinnamon or toasted bread. In this special blend, the natural sugar flavour is enhanced by a hint of vanilla. Applications : exotic desserts, cookies, crumbles, crème brûlée,...
In Stock10,40 € -
Brown sugar La Perruche 1 kg
1 avis
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Recommended in exotic desserts, cookies, crème brûlée, wafles..
Pre-order product (+/- 3 days + delivery)3,45 € -
Cake Star Edible Wafer Paper -White- pk/12
The Cake Star edible wafer paper, also known as rice paper, is versatile and easy product to use. There are many ways to use this paper, you can cut it out to make any shape, make decorations, use it with edible inks. But is also bake-able and great for both sweet and savory products!
Available4,40 € -
Calisson cream 200 g
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In Stock12,20 € -
Cara Crakine 1 kg
2 avis
A tasty mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Ideal for mousses, fillings and inclusions.
Available23,80 € -
Caramel Minitopping 225 g
You can enhance gelato, cakes and creamy desserts or give a different flavor to fruit salad. This handy package enables you to write on cakes and make decorations that will be a joy both to the eyes and to the taste buds. It’s perfect on fiordilatte gelato or on panna cotta! Fabbri Mini Topping is a line of delicious sauces that are ideal for...
In Stock4,35 € -
-
-
-
