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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,60 €
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Glucose syrup 1 kg
7,45 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
7,90 €
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Pasteurized liquid egg-white 1 L
8,30 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,20 €
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Gold Pistachio Minitopping 200 g
1 avis
Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many flavors to amaze your guests with sweet delights.
In Stock12,35 € -
Greasing sray 250 mL
8 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Available7,70 € -
Hazelnut Minitopping 225 g
Decorate your desserts with the delicious hazelnut cream mini-topping, make a wonderful mochaccino at home by adding a bit to coffee and milk, or invent your own way to add a bit of hazelnut to your life. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A...
Available5,15 € -
Hazelnut pure paste 250 g
2 avis
The exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
Available10,45 € -
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Instant dry yeast Lesaffre 125 g
Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life. Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts...
In Stock3,05 € -
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Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available13,20 € -
