Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...
In StockONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
AvailableLaunched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life. Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts...
In StockThis product is made from real leaven (mix of organic flour and fermented water), allowing it to develop wild yeast, characteristic of the flavour of a leavened bread. Leaven is then dried at a low temperature and a low percentage of ordinary yeast is added in order to act as a starter for raising the dough.
In Stock