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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Specialist candied fruits of Aptunion, Les Fleurons d'Apt is the european leader in the manufacture of biscuits, pastry, confectionery, chocolate and ice cream basic fruit. The promise of excellence, quality and service are fully held by this French brand of high quality.
Taste the intense and acidulous flavour of this delicous red fruit.To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and frozen. They have a long use by...
In StockPerfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Net weight 1 kg.
AvailableCandied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
AvailableCandied cherries red. Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. Repackaging by Labo&Gato.
AvailableCitron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Net weight 2 kg
AvailableTaste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. The box contains approximatively 15 to 20 candied and drained clementins of Corsica. Net weight 1 kg
AvailableCandied corse clementins. Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. Repackaging by Labo&Gato.
AvailableCandied fruits from Apt. Repackaging by Labo&Gato.
AvailablePerfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Net weight 1 kg
AvailableCandied ginger strips. Perfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Repackaging by Labo&Gato.
AvailableIngrédients: Ecorces de citron; sirop de glucose- fructose ; saccharose; correcteur d'acidité: E330 ; conservateurs: E202, E220 (sulfites).
AvailableCandied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
Available