Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
7,70 €
16,25 €
21,20 €
16,25 €
12,50 €
16,25 €
30,50 €
16,25 €
Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and natural vanilla. Visually...
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Approx. weight per unit: 1,7 g.
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 12 g.
Pre-order product (+/- 2 days + delivery)Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
AvailableFragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Chocolate 55%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 35%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Ideal for chocolate drinks, breakfasts and snacks.
AvailableA delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
In StockThis very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Pre-order product (+/- 5 days + delivery)This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
AvailableChopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available