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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In StockDark nougat cream combines strength and creamy taste of both. It can be a gourmet ingredient in your desserts and pastries for more tasty creations.
In StockThe delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
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