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For bakery, pastry and catering, Labo&Gato offers a selection of spirits from distillery Wolfberger Kuhri: rum, kirsch, aromatic extracts, …
28,55 €
51,90 €
34,30 €
42,30 €
20,80 €
21,50 €
35,60 €
53,15 €
This white eau de vie results from a double distillation in Charente alambic that then ages in oak cask for at least 2 years. In less than one century, cognac has become a symbol of luxury and refinement "à la française".
AvailableMade of fresh fruits and berries, the eau de vie are elaborated in the respect of old traditions. Delicate and balanced, this pear eau de vie combines power, richness and a round flavour. Authentic and generous, the damson eau de vie releases the sweet flavours of this little purple plum wih a yellow flesh. Eau de vie are traditionnally offered at the end...
AvailableStemed from the prestigious Alsatian vine, the marc of Gewurztraminer is distilled in copper stills according to a traditional method, and has won many national and international awards. This marc reveals a musky flavour with notes of rose, liquorice and spices. This powerful eau de vie reflects the warmth of Alsatian vineyards. Eau de vie are...
AvailableMade of fresh fruits and berries, the eau de vie are elaborated in the respect of old traditions. Kirsch is the oldest eau de vie and appeared in the 18th century. Eau de vie are traditionnally offered at the end of a meal and must be served very cold, almost frozen. Kirsch is perfect to flavour mousses, creams or biscuits, like in the famous Forêt Noire.
In StockMade of fresh fruits and berries, the eau de vie is elaborated in the respect of old traditions. This rich flavoured mirabelle liqueur releases the characteristic flavours and sweetness of this little golden fruit. Eau de vie are traditionnally offered at the end of a meal and must be served very cold, almost frozen.
AvailableFruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour...
Available