Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Undisputed reference of the great chocolatiers and pastry chefs, the Valrhona brand offers a high quality chocolate through various forms to pastry, chocolate or tasting. Professionals or amateurs prefer Valrhona chocolates for incomparable chocolate recipes.
This almond hazelnut praliné 50% comes with dried fruit grains to strengthen its creaking. The flavors of almonds and lightly toasted chopped hazelnuts make this praliné a valuable material for the interiors of chocolate candy.
Pre-order product (+/- 2 days + delivery)This 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
AvailableThis 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
Pre-order product (+/- 2 days + delivery)In the “Nutty Notes” family, which enhances the natural flavor of the fruit, this new 60% praliné offers the perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
Pre-order product (+/- 2 days + delivery)This unique praliné in the Valrhona range brings a feeling of freshness through the use of pieces of dried fruit and sugar allying with a nice treat.
Pre-order product (+/- 2 days + delivery)Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
AvailableNut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
AvailableNut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
AvailableAlpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep...
Pre-order product (+/- 2 days + delivery)Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
AvailableAlpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes....
Available