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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
6,55 €
5,75 €
11,45 €
14,25 €
6,80 €
5,75 €
14,40 €
16,75 €
Candied ginger strips. Perfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Repackaging by Labo&Gato.
AvailableIngrédients: Ecorces de citron; sirop de glucose- fructose ; saccharose; correcteur d'acidité: E330 ; conservateurs: E202, E220 (sulfites).
AvailableCandied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
AvailableIdeal for your cakes and flavour your sweet and savoury dishes. Net weight 1 kg
AvailableCandied lemon peels quarters. Ideal for your cakes and flavour your sweet and savoury dishes. Repackaging by Labo&Gato.
AvailableDiscover the intense flavour of Provence candied lemon. Make original fruit decorations thanks to these regular slices or make sweets by coating them with chocolate. Net weight 1 kg
AvailableCandied lemon slices. Discover the intense flavour of Provence candied lemon. Make original fruit decorations thanks to these regular slices or make sweets by coating them with chocolate. Repackaging by Labo&Gato.
AvailableCandied lemon strips. Rediscover the intense flavour of lemon with these Fleurons d'Apt lemon peels strips. Give the traditional Orangettes a modern twist by coating them with dark chocolate to create savoury and crunchy "citronettes". Repackaging by Labo&Gato.
AvailableCandied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
AvailableCandied orange cubes. Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
In StockCandied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
Available