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Made of fresh fruits and berries, the eau de vie is elaborated in the respect of old traditions. The raspberry eau de vie contains all the subtility, delicacy and pefume of mountain berries. Very generous, it releases mild floral scents. Eau de vie are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more...
AvailableMade of fresh fruits, the traditional liqueurs restore the flavours of orchads and forests. With its inimitable taste, strong and subtle at a time, the raspberry is undeniably one of the sweet-smelling fruits. Light and delicately flavoured, this raspberry liqueur restores the unique fruity taste. Fruits liqueurs are traditionnally offered at the end of a...
In StockFruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour...
In StockFruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour...
In StockThis rum from Martinique belongs to the old Creole culture, and it will be perfect to flavour syrups, biscuits and almond cream, ..etc.
In StockMade of fresh fruits and berries, the eau de vie are elaborated in the respect of old traditions. Delicate and balanced, this pear eau de vie combines power, richness and a round flavour. This rich flavoured mirabelle liqueur releases the characteristic flavours and sweetness of this little golden fruit. Eau de vie are traditionnally offered at the end of...
In StockFruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour red fruits salads, sorbets, ice-creams and many cocktails. Fruits liqueurs are traditionnally offered at the end of a meal and must be served very cold, almost frozen. In a more modern way, you can flavour...
In Stock