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Worldwide delivery - Secure payment
Moulds and accessories
Accessories designed for Valrhona chocolate work.
Top sellers of the category
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Chocolate mould "Christmas balls" 7 cm
7,90 €
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Dough scraper Valrhona
2,90 €
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Chocolate mould "Christmas spirit" 5 shapes
7,90 €
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Chocolate mould "Tradition" 100 g
3,90 €
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Chocolate mould "Amandia" 50 g
7,90 €
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Log mould Grand "U" L 54 cm
3,90 €
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Chocolate mould "Forest animals" 5 shapes
7,90 €
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Chocolate mould "Pavé" 200 g
4,90 €
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Chocolate mould "Vague" 200 g
5 avis
Chocolate bar mould Delicious "Vague", 1 imprint, semi-rigid PVC. L 170 mm W 70 mm H 20 mm Weight of a chocolate moulded bar : 180 to 230 g
Available4,90 € -
Chocolate mould "Vis Versa" 100 g
3 avis
Chocolate bar mould "Vis Versa", semi-rigid PVC. L 175 mm W 75 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Available5,90 € -
Chocolate mould half ball « L'art du montage » Ø30 mm
Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half ball « L'art du montage » Ø71 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half egg « L'art du montage » 30 mm
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 41 mm
Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 50 mm
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 75 mm
Half egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
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