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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Chocolate making
Create beautiful shiny and smooth chocolates and chocolate decorations with our tools for the work of chocolate: tempering machines, thermometers, rhodoïd leaves, guitar paper, transfer sheets for printed chocolates, …
Subcategories
Top sellers of the category
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Guitar sheets in polythene 600 x 400 mm (10 pcs)
3,95 €
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Städter Chocolate Melter
115,30 €
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Chocolate fork 3 tooth
5,70 €
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Chocolate mould polycarbonate 3 tablets
27,40 €
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Chocolate fork 2 tooth
5,40 €
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Chocolate mould polycarbonate 32 half sphere
27,40 €
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Chocolate mould polycarbonate 24 round shells
25,20 €
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Chocolate mould polycarbonate 36 assorted
27,40 €
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Chocolate mould "Tradition" 100 g
6 avis
Chocolate bar mould "Tradition", 2 imprints, semi-rigid PVC. L 170 mm W 70 mm H 10 mm Weight of a moulded chocolat bar : 100 g
Available3,90 € -
Chocolate mould "Vague" 200 g
5 avis
Chocolate bar mould Delicious "Vague", 1 imprint, semi-rigid PVC. L 170 mm W 70 mm H 20 mm Weight of a chocolate moulded bar : 180 to 230 g
Available4,90 € -
Chocolate mould "Vis Versa" 100 g
3 avis
Chocolate bar mould "Vis Versa", semi-rigid PVC. L 175 mm W 75 mm H 9 mm Weight of a moulded chocolate bar : 100 g
Available5,90 € -
Chocolate mould half ball « L'art du montage » Ø30 mm
Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half ball « L'art du montage » Ø48 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 48 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half ball « L'art du montage » Ø71 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Chocolate mould half egg « L'art du montage » 30 mm
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 41 mm
Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 50 mm
Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould half egg « L'art du montage » 75 mm
Half egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
Chocolate mould Makrolon 1 half heart
Chocolate mould Makrolon 1 broody hen. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)27,40 € -
Chocolate mould Makrolon bell
Chocolate mould Makrolon bell Double moulds for bell. These injected Makrolon moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)88,75 €
