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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
The best Valrhona praline, marzipan and Gianduja are here. A varied selection grouping almond or hazelnut classic praline, pistachio or pecans rare praline or various marzipan and Gianduja.
13,90 €
47,90 €
12,90 €
13,90 €
129,90 €
114,90 €
13,90 €
109,90 €
The hazelnut praliné 60% ??offers a very sweet little perception of sweet caramel notes.
Pre-order product (+/- 2 days + delivery)Authentic and pure, its fruity notes will intensify throughout the tasting.
Pre-order product (+/- 2 days + delivery)A rare fruity force. The franc hazelnut taste lingers on the palate.
Pre-order product (+/- 2 days + delivery)
3 avis
This spread is made up of 40% hazelnuts for even more delicious pastries and snacks.
AvailableEnjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 50% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)
1 avis
Enjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 70% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)
18 avis
Marzipan Expression Chocolatiers 55%. Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked. Repackaging by Labo&Gato.
Available
6 avis
Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
AvailableThe marzipan 33% will allow you to unleash your creativity with its ease of modeling, ideal for making beautiful decorations. Especially suitable for applications sets and modeling.
Pre-order product (+/- 2 days + delivery)
24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
Available
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
AvailableThis new crunchy 70% peanut paste enriches the aromatic palette of Valrhona Pralinés. It is distinguished by its artisanal texture and an intense taste of peanut with "choucou" notes. HIS EXCEPTION: The greediness of peanuts The typical color of praline A craft texture with peanut chips
Pre-order product (+/- 75 days + delivery)