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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
17,25 €
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6,20 €
5,15 €
9,95 €
7,30 €
6,35 €
5,60 €
The ripe fruit has a green to vivid yellow peel. From this peel is extracted an essential oil composed of limonen and citral among other substances. The dry lemon peel combines especially well with pastries and ice creams. Applications : desserts, ice cream, sauces for fishes, marinade, vinaigrette, herbal tea or in any preparation using fresh lemon.
AvailableLemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
AvailableEnglish pudding spice is a typically British spice mixture used in crumbles but also in cakes, puddings, gingerbread and Christmas pudding.
In StockFennel is a warm, sweet and aromatic vegetable. Its flavour is similar to a mild anise Applications : sauces for fish and mayonnaise. To season pork roasts and spicy sausages, all fish dishes, especially as a court bouillon for poaching fish and seafood. To flavor breads, cakes and confectionery. It is an ingredient of Chinese Five Spices and of some...
In StockNative of China, this mixture is much used in Chinese and Vietnamese food, for savoury dishes as well as for desserts. This mixture will give your dishes an asian touch, especially your grilled meat, sauces and desserts.
AvailableGinger is native to India and China.This rhizome is used in traditional medecine and cooking.It is mainly used in Asian food, especially Indian food. Ginger powder offers a warm and sweet bouquet. Its flavour is fiery and pungent. Applications : cakes and biscuits like gingerbread, poultry and some fishes. Ginger is also used in puddings, jams,...
AvailableCardamom is one of the world’s very ancient spices. Native to the southern India, where it grows wild. It remains very popular in Scandinavia, Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod. Cardamom offers a pungent, warm and aromatic bouquet. It has warm and eucalyptine with camphorous...
AvailableThis real wasabi (and not horseradish) is much more powerful and flavoured. Its natural pale green colour is typical of the wasabi roots and stems. Applications : it is perfect in sushis and sashimis, to flavour stocks, sauces for soba and udon, vinaigrettes and mayonnaises. It can perfectly replace the traditional mustard in a red meat dish.
In StockContrary to popular beliefs, it is not a pepper but a simple spice. The origin of its use has never been settled but we know that the Aztecs already used it to flavour their chocolate. Jamaican pepper is often called allspice beause of its flavour reminding that of cinnamon, cloves, pepper and nutmeg. Applications : go perfectly well with meats...
AvailableKaffir Lime is a member of the citrus family responsible for the distinctive lime-lemon aroma and flavour that are an indispensable part of Thai cooking. The fruit is dark green and round. Commonly called the "procupine orange", it has a thick, knobby and wrinkled rind. Despite its small size, it is more acid than a lemon and it has a powerful flavour of...
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